Title: Crunchy Spinach Salad
Categories: Diabetic Salad Vegetable Dressing
Yield: 6 Servings

SPIANCH SALAD
1/2	lb	Spinach, fresh; torn into bite size pieces
2	tb	Almonds, slivered; toasted
3/4	c	Cabbage, purple; shredded
1/4	c	Raisins
DRESSING
1/4	c	Sugar
3/4	ts	Mustard, dry
3/4	ts	Salt
1/2	ts	Celery seeds
1 1/2	tb	Onion, minced
1/4	c	Vinegar
1/2	c	Oil, vegetable

Combine all ingredients except dressing in a large bowl. Toss and serve with dressing.

Dressing: Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill several hours. Shake dressing again before serving over salad. Yield: 1 cup.

SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman. Nancy O'Brion's Note: This could be worked out for the diabetic! MAKE IT WORK!

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