Title: Grilled Eggplant
Categories: Diabetic Bbq Vegetable Side
Yield: 6 Servings

1	lg	Eggplant
1/3	c	Butter (or marg.); melted
1/2	ts	Garlic salt
1/2	ts	Italian seasoning
1/4	ts	Salt
1/8	ts	Pepper

Peel the eggplant, and then cut into 3/4" slices.

Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper.

Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender, turning and basting occasionally.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.

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