Title: Caramel Fluff Frosting
Categories: Diabetic Cake Dessert
Yield: 2 Cups

1		Env. nondairy topping;
1/2	c	Skim milk;
1/4	c	Granulated brown sugar replacement
1	ts	Vanilla;

Combine all ingredients in a chilled bowl. Beat into stiff peaks. Food Exchange per serving: 1/7 BREAD EXCHANGE; CAL: 9 Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master.

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