Title: Ham Pinwheels
Categories: Appetizer
Yield: 6 Servings
| 1 | pk | 8 oz cream cheese, softened |
| 1 | ts | Horseradish |
| 1 | pk | 4oz thin ham or beef slices |
| 1 | tb | Grated onion |
| 1 | ds | Worchestershire sauce |
Blend cream cheese, onion, horseradish and Worchestershire sauce until of
spreading consistency. Seperate meat slices. Lay our five slices,
slightly overlapping on an 18" piece of aluninum foil. Lay out two more
rows to form a rectangle of meat. Spread with cheese mixture. Roll up as
jelly roll using foil to bring up meat at begining of roll. Use fingers to
roll until complete. Chill until very firm. Just before serving, slice
into one inch slices.