Title: Nectarine Salad
Categories: Diabetic Fruit Side
Yield: 4 Servings

1	lb	Nectarines, pitted & cubed
1/2	c	Sweet Red Pepper, chopped
1/4	c	Green Onions, thinly sliced
1/4	c	Vegetable Oil(or LESS)
2	tb	Lime Juice
1	tb	Cider Vinegar
1/4	ts	Salt
1/8	ts	Black Pepper, ground
		Leaf Lettuce

Combine nectarines, red pepper and onions in a small bowl. Whisk together oil, lime juice, wine vinegar, salt and pepper. Pour over nectarine mixture. Refrigerate. Mound on lettuce to serve.

Nutrient Value Per Serving: 178 Calories, 1 g Protein, 14 g Fat, 14 g Carbohydrate, 137 mg Sodium, 0 mg Cholesterol.

Exchanges: 1 Fruit, 3 Fat.

Recipe from "Family Circle" magazine 6/25/91. Posted by Anne Marie Chiappetta.

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