Title: Harlequin Dip
Categories: Dip
Yield: 1 Servings

1/2	c	Sour cream
1/2	c	Mayonnaise
1/2	c	Chopped, ripe olives
1	ts	Worcestershire sauce
1/2	ts	Prepared mustard
1/2	ts	Curry powder

Blend sour cream and mayonnaise. Add remaining ingredients; mix well, cover and refrigerate for 1 hour. Makes 1 1/2 cups Crisp carrot and celery sticks are the perfect go-withs for this dip.

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