Title: Romano Broiled Tomatoes
Categories: Diabetic Vegetable Side
Yield: 12 Servings

6		Tomatoes; havled
		Salt
		Pepper
1/4	c	Butter (or marg.)
1/4	c	Parsley, fresh; chopped
1/4	c	Cheese, Romano; grated

Sprinkle cut side of tomato halves with salt and pepper. Broil 5 minutes, about 4 inches from heat. Place 1 teaspoon butter, 1 teaspoon parsley, and 1 teaspoon cheese on each; broil until cheese melts.

SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.

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