Title: Shoyu Coffee Chicken
Categories: Diabetic Entree Poultry
Yield: 6 Servings
| 5 | lb | Chicken; cut into pieces |
| 2/3 | c | Shoyu;(soy sauce) |
| 1/3 | c | Brewed coffee; |
| 1 | c | Sugar; =OR=- |
| | | SUGAR SUBSTITUTE equal to |
| | | 1 cup |
| 1 | c | Water; |
| 1/2 | | Inch fresh ginger root; |
| | | =peeled minced |
| 2 | cl | Garlic |
Combine all ingredients in an eight-quart pot. Bring to a boil. Cover and
simmer over medium heat for 30 to 40 minutes. Do not stir. Keep covered
and shake the pot once or twice during cooking. The Friendly Exchange by
Adele DeiSavio, Hilo, Hawaii Brought to you and yours via Nancy O'Brion and
her Meal-Master.