Title: Chocolate Sauce
Categories: Diabetic Dessert Sauce
Yield: 12 Servings

2	ts	Cornstarch;
1/2	c	Cocoa;
2	c	Cold water;
		Sweetener = 8 tsp sugar;
2	ts	Vanilla;

Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens. Remove from heat, stir in sweetener and vanilla, cover and allow to cool. Store in clean jar in refrigerator up to 6 weeks.

Makes 2-1/4 cups (12 servings) 1 serving = 3 tablespoons : 1 Extra choice : 2 g carbohydrate : 1 g protein : 50 kilojoules : 12 calories Posted by Jane Knox

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