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Title: Terrific Turkey Spread
Categories: Diabetic Poultry Sandwich Salad Main
Yield: 2 Servings
| 6 | oz | Turkey breast; cooked |
| 1/3 | c | Onion; finely chopped |
| 1/4 | c | Carrot; packed grated |
| 1/4 | c | Apple; finely chopped |
| 1/3 | c | Plain non/low-fat yogurt; |
| 1 | tb | Mayonnaise;(optional) |
| 1 | tb | Lemon juice; |
| 1/4 | ts | Curry Powder; |
Cut turkey into small pieces. Process the turkey and onion together in food processor, or chop them together by hand. Add remaining ingredients, mixing them well. Chill the spread before serving it.
This was originally published in "Diabetes Self-Management" magazine as prepared by Nancy Cooper, a registered dietitian at the International Diabetes Center in Minneapolis, MN. You can use home-cooked turkey or deli-style turkey.
Source Unknown
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