Title: Italian Zucchini Soup
Categories: Soup
Yield: 2 Quarts

1	lb	Bulk Italian sausage
1	c	Chopped onion
2	c	Chopped celery
1	md	Green pepper, chopped
3	tb	Sugar
2	ts	Salt
1/2	ts	Dried basil
1/2	ts	Dried oregano
1/2	ts	Pepper
1	qt	Canned tomatoes, cut up
4	c	Diced zucchini
		Grated Parmesan cheese, optional

In a Dutch oven, brown sausage with onion. Drain excess fat. Add the next 8 ingredients. Cover and simmer for 1 hour. Stir in zucchini and simmer for 10 minutes. Sprinkle with Parmesan cheese, if desired.

Note: This recipe freezes well.

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