Title: Corned Beef Hot Dish
Categories: Diabetic Meat Entree Pasta
Yield: 6 Sweet ones
| 8 | oz | Pkg macaroni =OR=- |
| 8 | oz | Pkg noodles; |
| 12 | oz | (1) can corned beef; |
| 1 | cn | Cream of chicken soup; |
| 1/4 | c | Chedder cheese; grated |
| 1 | c | Milk; |
| 1/4 | c | Buttered crumbs; |
Mix all ingrendients except crumbs together and place in greased casserole.
Cover with buttered crumbs. Bake for 1 hour at 350 degrees. (This is a
very old cookbook 1968. By today standards, it would cover the casserole
with crumbs, instead of buttered crumbs!!!!) The Panhellenic Cookbooks
Meats, 1968 Brought to you and yours via Nancy O'Brion and her Meal-Master.