Title: Spaghetti with Turkey Sauce
Categories: Diabetic Entree Poultry Pasta
Yield: 6 Servings

3/4	lb	Ground turkey;
1/4	ts	Pepper;(optional)
6	c	Hot spaghetti;(about 12oz. dry), cooked w/o salt
30	oz	(1 jar; Garden Variety
		Spaghetti sauce (chunky)

Over medium hi heat, heat 10 inch skillet for 1 minute. Add turkey; cook until no longer pink, stirring to separate meat. Add spaghetti sauce and pepper. Heat to boiling. Reduce heat to low. Cover; cook 5 minutes, stirring occasionally. Serve over spaghetti. Garnish with fresh sage leaves, if desired.

Calories: 396; Fat: 8g; Protein: 19g Carbohydrates: 60g; Cholesterol: 38mg; Sodium: 558mg

Recipe from Deliciously Healthy Recipies (c) 1993..p 28... typed by Kerri Christie

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