Title: Savory Sprouts
Categories: Diabetic Side Vegetable Lowfat
Yield: 4 Servings

10	oz	Frozen brussell sprouts; (1 package)
1	tb	Margarine; +
1	ts	Margarine
1/8	ts	Ground savory;
1/4	ts	Dried basil;
1	pk	Instant chicken broth;
1/8	ts	Pepper;
1	ds	Nutmeg;

Cook Brussell sprouts according to package directions. Drain. While sprouts are cooking, melt margarine in a small saucepan over medium heat. Add remaining ingredients and pour over sprouts. Toss and serve

Per serving: 3g protien, 4g fat, 6g carb., 264mg sodium, 0mg chol., 62 calories.

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