Title: Raspberry Melba Sauce
Categories: Diabetic Lowfat Fruit Sauce
Yield: 2 Servings

1	c	Raspberries, fresh or frozen
2	tb	Water
1	ts	Cornstarch
6	ts	Sugar =OR=-
		Sugar substitute =
		To 6 ts sugar

In a small saucepan, combine raspberries and 1 tb of the water. Bring to a boil. Reduce heat and simmer until the berries start to fall apart. Dissolve the cornstarch in the rest of the water. add to berries and cook until mixture thickens, about 1 minute. Remove from heat. Strain mixture and stir in sugar. Serve over any fruit or frozen dietary dessert.

Per serving: 2g protein, 0g fat, 8g carb., 0mg sodium, omg chol., 88 calories.

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