Title: Balsamic Sweet Potatoes
Categories: Diabetic Vegetable Side
Yield: 4 Sweet ones
| 4 | md | -size sweet potatoes; |
| 2 | tb | Balsamic vinegar; |
| | | Pepper to taste; |
| 1 | tb | Fresh parsley; chopped |
Place potatoes in a large saucepan and cover with water. Bring to a boil
and cook potatoes 30 to 40 minutes or until tender. Remove potatoes and
peel. Cut in slices 1/2" thick and arrange in a serving dish. Sprinkle
with balsamic vinegar pepper and parsley. Food Exchange per serving: 2
STARCH/BREAD EXCHANGE; CAL: 119; CHO: 0mg; CAR: 28g; PRO: 2g; SOD: 12mg;
FAT: 0g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to
you and yours via Nancy O'Brion and her Meal-Master.