Title: Tea Concentrate
Categories: Diabetic Beverages
Yield: 12 Servings

1/4	c	Tea, loose -=OR=-
12		Tea bags
5	c	Water

Combine tea and water in a 3- to 4- quart pan. Bring to a boil over high heat and boil, uncovered, until liquid is reduced to 4 cups. (About 6 minutes.) Pour liquid concentrate through a fine strainer into a container and discard residue. Cover and chill until cold, at least 3 hours. Will keep for up to 2 weeks. To use, dilute by the pitcher or glass. The optimum dilution ratio for pouring over ice is about 1 part tea concnetrate to 2 parts water and/or juice.

Source: Sunset Magazine, August 1994

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