Title: Apple Fudge Squares
Categories: Diabetic Cookie Chocolate Fruit Dessert
Yield: 16 Squares

1	c	All-purpose flour, sifted
1/2	ts	Baking powder
1/4	ts	Baking soda
1/4	ts	Salt
1/2	c	Butter or margarine
2	oz	Unsweetened baking chocolate
1	c	Sugar
2/3	c	Applesauce
2		Eggs
1	ts	Vanilla
1/2	c	Pecans, chopped

Preheat oven to 350oF. Grease an 8" square pan on bottom. Sift flour, baking powder, soda and salt together; set aside. In double boiler, melt butter and chocolate together over medium heat. Remove from heat and add sugar and applesauce. Beat in eggs one at a time. Blend in vanilla and dry ingredients; stir in pecans.

Pour into prepared pan. Spread evenly. Bake 35-40 mintues, until done as desired. Let cool. Cut into squares or bars.

Source: Marian Hoffman, Whitman's Chocolate Cookbook. Typed by Linda Howard.

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