Title: Tuna & Egg Salad
Categories: Diabetic Fish Entree Sandwich Eggs
Yield: 2 Sandwiches
| 1 | lg | Hard-boiled egg; cooled finely chopped |
| 1 | cn | Solid white tuna; in water drained |
| 2 | tb | Low-cal mayo; |
| 1/2 | ts | Freshly ground pepper; |
| 1 | tb | Chives; fresh minced |
| | | Bibb or Boston Lettuce; |
| 1 | md | Tomato; diced |
| | | Pita bread; |
Mix with fork until well blended. Serve tuna-and-egg mixture into pita
pocket topped with bitesize pieces of tender bibb or boston lettuce and 1
diced medium tomato. Soruce: The San Diego Union Tribune Food Section, Sept
29, 1994 & The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion
and her Meal-Master.