Title: Potato-Pear Salad
Categories: Diabetic Salad Fruit Side Vegetable
Yield: 16 Servings

15	md	Potatoes;
		Water;
3/4	c	Salad oil;
1/3	c	Vinegar; cider/wine
1 3/4	ts	Salt;
3/4	ts	Pepper;
6	md	Pears;
1	lg	Romaine lettuce head;

In 8-quart saucepot over high heat, heat unpeeled potatoes and enough water to cover to boiling. Reduce heat to low; cover, simmer 25 to 30 minutes, until potatoes are fork-tender. Meanwhile, in large bowl, with wire whisk or fork, mix salad oil, vinegar, salt, and pepper. When potatoes are done, drain; cool potatoes until easy to handle. Peel; cut potatoes into 1/8"-thick slices. Thinly slice pears. Add potatoes and pears to dressing; toss gently until well coated. Line salad bowl with lettuce leaves; spoon mixture onto lettuce. Serve warm. Or cover and refrigerate to serve chilled later.

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