Title: Hot Crab Dip #3
Categories: Appetizer Seafood
Yield: 5 Servings

8	oz	Cream cheese
1	tb	Milk
1/2	ts	Horseradish
		Pepper
1	pk	Crabmeat
2	tb	Onions chopped
1/4	ts	Salt

Mix all of the ingredients (not in a blender or food processor). Put in a baking dish and top with either sliced almonds or paprika. Bake in a 375F oven for 15 minutes. Serve with chips.

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