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Title: Tomato Cheese Ring
Categories: Diabetic Salad Cheese Vegetable Main
Yield: 8 Servings
| 6 | oz | Gelatin, lemon-flavored |
| 3 | c | Tomato juice; hot |
| 3/4 | c | Mayonnaise |
| 6 | oz | Cream cheese; softened |
| 3 | Eggs, hard-cooked; chopped | |
| 1/2 | c | Olives, stuffed; sliced |
| Lettuce leaves |
Dissolve gelatin in tomato juice. Cool. Beat mayonnaise and cream cheese with a rotary beater until smooth and well blended. Add tomato mixture; beat until well blended. Chill until thick, but not set. Fold in eggs and olives. Pour into a 1-1/2 qt. ring mold. Chill until set. Unmold on lettuce leaves.
SOURCE: Southern Living Magazine, October 1972. Typos by Nancy Coleman.
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