Title: Gooey Cinnamon Popcorn Treats
Categories: Diabetic Kids Snack
Yield: 24 Bars
| 17 | c | Air-popcorn; |
| 1/4 | c | Margarine; =OR=- |
| 1/4 | c | Butter |
| 10 1/2 | oz | (1pk)miniature marchmallows; (6 cups) |
| 1 | ts | Cinnamon; |
| 72 | | Candy corn candies; =OR=- |
| 24 | sm | Candy pumpkins; |
Spray 15 X 10 X 1" baking pan with nonstick cooking spray. Place popcorn
in large bowl. In medium saucepan, combine margarine, marshmallows and
cinnamon. Cook over medium-low heat or until marshmellows are melted,
stirring constantly. Pour marshmellow mixture over popcorn; mix until well
coated. Press mixture in spray-coated pan. Cut into bars; decorate each
with 3 candy corn candies or 1 candy pumkin. 24 bars.