Title: Stir Fry Linguine
Categories: Diabetic Pasta Meat Main
Yield: 4 Servings
| 1 | | Onion; coarsely chopped |
| 1 | cl | Garlic; minced |
| 1 | tb | Olive oil |
| 1 | lb | Sirloin steak;* cut in very thin strips |
| 1 | | Green pepper; julienned |
| 12 | | Mushrooms; quartered |
| 14 | oz | Spagetti sauce; (canned or homemade) |
| 1 | c | Grated mozzarella cheese |
| 1 | lb | Hot cooked linguine, drained |
* I would like to try this only with chicken. Stir fry onion and garlic in
oil. Add beef. Continue to stir fry until beef is no longer pink. Add
vegetables, stri fry for 1 minutes. Pour in sauce and heat through. Toss
sauce with pasta and 3/4 cup mozzarella. Sprinkle remaining cheese on top.
Makes 4 servings.