Title: Smooth Peanutty Sprouts
Categories: Diabetic Kids Sandwich Fruit
Yield: 2 Pitas 1/2'

1		Pita bread*
1/2	c	Smooth peanut butter;** with
1/2	c	Orange juice;
1/2	c	Currants;***

* Whole wheat bread can be substituted ** Chunky peanut butter can be substituted *** Rasins can be substituted Mix smooth peanut butter with cup orange juice, and currants. Spread into halved pita breads and top with sprouts. Makes 2 halved pitas.

523 cal, 19.6 pro, 45.7 carbo, 32.6 fat, High in dietary fibre.

Origin: Kraft What's Cooking magazine, 9th issue. Shared by: Sharon Stevens, Oct/94.

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