Title: Red Ginger Cabbage Saute
Categories: Diabetic Vegetable Side
Yield: 4 Servings

1	md	Head red cabbage
2	tb	Peanut oil
1	ts	Minced fresh ginger root
1	sm	Onion, finely chopped
1	ts	Sesame seeds
		Salt & freshly ground pepper to taste (cayenne if you like h
1/4	c	Walnut halves or pieces

Wash cabbage, and cut into small wedges. Heat oil in wok or large frying pan. Add ginger, onion, sesame seeds. Stir fry 2 minutes. Add cabbage, salt and pepper, and walnuts. Toss. Continue to cook until cabbage is tender crisp. Serve hot, along or over brown rice. Serves 2 as entree, or 4 as a side dish.

Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.

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