Title: Spinach Cucumber Salad
Categories: Diabetic Salad Vegetable Dressing
Yield: 4 Servings
| SALAD |
| 4 | c | Spinach; |
| 2 | md | Cucumbers; |
| DRESSINGS |
| 1/4 | c | Salad oil; |
| 1 | tb | Sugar (PLEASE SUGAR SUBSTITUTE) |
| 1 | tb | Vinegar; |
| 1 | ts | Soy sauce; |
| 1/4 | ts | Dry mustard; |
| 1/2 | ts | Garlic powder' |
Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1
hour. Place spinach in a large bowl. Slice unpeared cucumbers into bowl.
Shake remaining ingredients in tightly covered jar; toss with vegetables.
Source: Betty Crocker's Money-Saving Dinners by WHOM Brought to you and
yours via Nancy O'Brion and her Meal-Master.