Title: Four Oaks Tuna
Categories: Diabetic Fish Sandwich Main
Yield: 2 Servings
| 1 | c | White tuna in spring water; drained |
| 4 | tb | Plain low-fat yogurt; |
| 4 | tb | Green onion; finely chopped |
| | | Juice of 1 lime; |
| | | Salt and pepper; |
| | | Bakery-purchased brioche; toasted |
| 2 | sl | Tomato; |
| 4 | sl | Cucumber; peeled |
Combine first 5 ingredients, mix and refrigerate. Slice and toast brioche
and top with tomato and cucumber. Top with tune mixture. Serve with exotic
ice tea and low-sodium taro chips. Source: The San Diego Union-Tribune Food
Section, Sept. 29, 1994 and Peter Roelant, Four Oats Restaurant, Los
Angeles. Brought to you and yours via Nancy O'Brion and her Meal-Master.