Title: Creme De Cacao-Cola
Categories: Diabetic Beverages Chocolate
Yield: 1 Servings

1	tb	Creme de cacao;
3/4	c	Diet cola soda;
		Ice;

Combine all ingredients in glass, stir to blend. Food Exchange per serving: 1/5 BREAD EXCHANGE: CAL: 15 SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand. Brought to you and yours by via Nancy O'Brion and her Meal-Master Typos for you and yours via Nancy's neighbor Sophia Robinson.

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