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Title: Italian Marinated Mushrooms
Categories: Appetizer
Yield: 6 Servings
| 1 | lb | Fresh mushrooms |
| 1/4 | c | Lemon juice |
| 1/2 | c | Olive oil (vegetable oil may be substituted) |
| 2 | Green onions with tops, thinly sliced | |
| 1/4 | c | Chopped fresh parsley |
| 1 | Clove garlic, finely chopped | |
| 3/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
In propitiation, may I offer Italian Marinated Mushrooms (not too original, I'm still fighting off the cobbies to locate Grandma's secret kitchen diary):
Paprika Parsley sprigs Bread sticks (optional)
Cut mushrooms into 1/8-inch slices. Mix mushroom slices and lemon juice in large bowl (glass or plastic). Stir in oil, onions, 1/4 cup parsley, the garlic, slat, and pepper. Toss; cover and refrigerate at least 3 hours, stirring occasionally.
Just before serving, remove from mixing bowl to serving bowl, using slotted spoon. Sprinkle with paprika. Garnish with parsley sprigs. Serve with long, thin bread sticks if desired.
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