Title: Mock Rice Pilaf
Categories: Diabetic Rice Side
Yield: 4 Servings

1

Rice recipe*

* most is simply 1 cup rice to 2 cups liquid To which you use chicken or beef bouillion in the place of water to cook rice. Tasty and a real complement to the main course. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE; CAL: 70

Source: Sugar Free...That's Me By Judith S. Majors Brought to you and yours by Nancy and O'Brion and her Meal-Master

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