Title: Pizza Green Beans
Categories: Diabetic Vegetable Side Bean
Yield: 5 Servings

2	c	Green Beans;
1	tb	Lemon juice;
1/4	ts	Oregano;
1	ts	Pimiento; chopped
	ds	Garlic powder;
	ds	Salt;

Cook green beans in boiling water until tender; drain. Combine lemon juice, oregano, pimiento, garlic powder and salt. Pour over beans; toss Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL; 32

Source: The Complete Diabetic Cookbook by Mary Jane Finsand. Brought to you and yours via Nancy O'Brion and her Meal-Master

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