Title: Ketchup
Categories: Dip
Yield: 6 Servings
| 4 | | Gallons Ripe Tomatoes |
| 2 | | Onions |
| 5 | | Stalks Celery |
| 2 | | Green Peppers |
| 3 | c | Granulated Sugar |
| 2 | c | Apple Cider Vinegar |
| 1/4 | ts | Ground Cloves |
| 1/2 | ts | Allspice |
| 1/2 | ts | Cinnamon |
| 3 | tb | Salt |
Cut top stem ends off of the tomatoes and peppers. Rinse all the
vegetables. Cook tomatoes, onions, celery and peppers together until soft
and mushy. Force through a food press or very fine strainer. Place the
strained mixture in a soup kettle and add the remaining ingredients. Boil
10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.