Title: Pizza Stew
Categories: Diabetic Entree Soup Crockpot
Yield: 6 Servings

6	oz	Canadian Bacon;*
9	c	Tomato sauce;
1 1/2	c	Water;
12	tb	Onion; chopped
6	tb	Mushrooms pieces;
6	tb	Black olives; pitted and chopped
6	tb	Celery; chopped
6	tb	Green pepper; chopped
6	ds	Each oregono, garlic powder;
		Salt to taste;
3	c	Elbow macaroni; cooked

* Makes 2 1/2 cups of soup. Gee! there isn't any for BERT!!!!

Fry Canadian bacon; drain and cut away any fat. Heat Tomato sauce and at water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add Macaroni: reheat Food Exchange per serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 275

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours by Nancy O'Brion and her Meal-Master

This was 1 servings and I changed it to 6

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