Title: Meat Casserole
Categories: Diabetic Entree Meat Casserole Crockpot
Yield: 8 Servings

1/2	c	Noodles; uncooked
5	c	Tomato juice;
4	c	Celery; chopped finely
1	c	Green pepper; chopped finely
4	c	Meat,cooked & cubed;
1/4	ts	Pepper; ground fresh
3	ts	Salt; (ugh) 1/2 would do nicely
1	ts	Diet margarine;

Heat oven to 350F. Combine all ingredients. Turn into well greased (use a non stick pan spray by today's standard) carrerole; bake 2 hours and 15 minutes. Again I think that this could be done in this day and age the crockpot. This was for 4 servings, but I made for 8. Food Exchange per servings: 1 STARCH/BREAD EXCHANGE + 3 MEAT EXCHANGES 1 VEGETABLE EXCHANGE

Source: Recipes for Diabetics by Billie Little and Penny L. Thorup Brought by you and yours via Nancy O'Brion and her Meal-Master

This is a very old cookbook (1972) and it doesn't have the nutritional values, only the calories: 280 per serving

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