Title: Chocolate Chiefs
Categories: Diabetic Cookie
Yield: 77 Servings

2		Eggs;
1/2	c	Granulated sugar replacement
1	ts	Vanilla extract;
1/4	c	Slim milk;
2	oz	Baking chocolate; melted
	ds	Salt;
1	c	Cake flour;
1/3	c	Hazelnuts; coarsly chopped

Beat eggs until thick and lemon-colored. Gradually add sugar replacement. Beat in vanilla extract and skin milk. Add the melted chocolate, salt, and hazelnuts. Spread in well-greased, paperlined 11 x 17-in. pan. Bake at 350 degrees for 25 to 30 miuntes. Remove from pan and cut into 1in squares.

Food Exchange per serving: 2 squares: 1/2 STARCH/BREAD EXHANGE + 1 FAT EXCHANGE CALORIES; 2 SQUARES: 29(SAY WHAT)

Source: The Chocolate Diabetes Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

previous

next