Title: Lemon-Orzo Pilaf
Categories: Appetizer
Yield: 4 Servings

14 3/4	cn	Chicken broth,reduced-sodium
1	c	Water
1	c	Orzo pasta
1	ts	Dried leaf basil,crumbled
1	ts	Grated lemon rind

Bring chicken broth and water to boiling in medium-size saucepan. Stir in orzo, basil and lemon. Return to boiling. Lower heat and simmer 10 minutes or until tender. Remove from heat and serve.

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