Title: Oven-Baked Herb Potatoes
Categories: Diabetic Vegetable
Yield: 4 Servings

2	md	Baking potatoes
1	tb	Vegetable oil
1/2	ts	Dried thyme
1/2	ts	Dried oregano

Slice the potatoes about 1/4 inch thick. Brush the slices with the vegetable oil. Place in baking pan. Sprinkle with thyme and oregano. Bake in 400 F oven for 15 to 20 minutes, or until tender.

1/4 recipe - 102 calories, 1 bread, 1 fat exchange 17 grams carbohydrate, 2 grams protein, 4 grams fat 3 mg sodium, 396 mg potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared by Elizabeth Rodier, similar recipe tested Nov 93

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