Title: Fruit-And-Nut Balls
Categories: Dessert Fruit Chocolate Diabetic
Yield: 12 Servings

1/2	c	Dates, pitted
1/2	c	Raisins, dark or golden
2	tb	Cocoa -or- Carob Powder
1/2	c	Walnuts
1/2	c	Sunflower Seeds
		Walnuts, ground

Grind together dates, raisins, cocoa (or carob powder), walnuts and sunflower seeds in a food processor or meat grinder.

Press the mixture into 24 small balls. Roll in the ground nuts. Store in an airtight container.

Serves 12

Two Balls = Calories: Carbohydrates: 10 Protein: 2 Fat: 6 Sodium: 2 Potassium: 104 Cholesterol: 0

Exchange Value: 1 Fruit Exchange + 1 Fat Exchange

Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.

Shared by: Norman R. Brown

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