Title: Gf Gingersnaps
Categories: Allergy Diabetic Cookie
Yield: 20 Servings

1/4	c	Margarine
1/2	c	Sugar
2	tb	Molasses
1		Egg
1/2	c	Soya flour
1/4	c	Cornstarch
1/4	c	Potato starch flour
1/4	ts	Salt
1	ts	Baking soda
1/4	ts	Ginger
1/2	ts	Cinnamon

This is a special recipe made without gluten.

Preheat oven to 350 F. Sift dry ingredients together. Cream margarine and sugar together thoroughly. Beat in egg and molasses. Add flour mixture. Mix well. Drop rounded teaspoons of dough onto greased cookie sheet. Bake for 10 to 12 minutes. Makes 40 cookies.

2 cookies per serving: 1 fruit/vegetable choice, 1 fat

Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1 Canadian Celiac Assoc.

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