Title: Liptauer Cheese #1
Categories: Cheese Appetizer Seafood
Yield: 1 Servings
| 6 | oz | Cream Cheese, Softened |
| 1/4 | c | Butter, Softened |
| 1 | ts | Sweet Paprika |
| 1 | ts | Capers, Drained |
| 2 | fl | Anchovy Fillets * |
| 1 | | Shallot, Minced |
| 1/2 | ts | Caraway Seeds |
| | | Crackers Or Toast Points |
* Anchovies should be drained and dried.
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In a bowl, cream together the cream cheese, and butter. Add paprika,
capers, anchovies, shallot, caraway seeds, and salt and pepper to taste.
Combine mixture well. Pack into a crock and chill, covered for 1 day to
meld flavors. Serve cheese with crackers or toast points. From: Lipto,
Hungary. A 1947 Gourmet Magazine favorite.