Title: Liptauer Cheese #2
Categories: Appetizer
Yield: 6 Servings

		Jim Vorheis
1/2	lb	Butter
1	lb	Cream cheese
1 1/2	ts	Caraway seeds
1	tb	Grated onion
2	ts	Chopped parsley
2	ts	Chopped capers
1 1/2	ts	Prepared mustard

Soften butter and cream cheese. Combine all ingredients. Pack in a crock and sprinkle with parsley. This can be made into a ball and rolled in parsley. Serve with crackers.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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