Title: Pineapple Gelatin
Categories: Diabetic Dessert
Yield: 6 Servings

2	tb	Unflavored gelatin
1/2	c	Cold water
1/2	ts	Lemon juice
1/4	ts	Cinnamon
1/4	ts	Orange extract (optional)
20	oz	Can unsweetened cr.pineapple

Sprinkle gelatin over cold water in a small bowl and allow 5 minutes to soften. Dissolve over hot water.

Mix remaining ingredients in blender until smooth. Add gelatin mixture and whip until blended. Pour into 3 cup mold and refrigerate until set. Garnish with whipped topping.

Adapted from Fancy, Sweet & Sugarfree by Karen Barkie, 1985 Shared but not tested by Elizabeth Rodier Feb 94

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