Title: Lo Cal Lemon Sherbet
Categories: Diabetic Dessert Snack Kids
Yield: 16 1/2 c serv

6	oz	Unsweetened lemonade con-
		Centrate
3	tb	Granulated fructose
1/4	ts	Salt
2	tb	Lemon rind
3	c	Evaporated skim milk well
		Chilled

Combine all ingresients in a large bowl and beat well. Receipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy. Pour into a large bowl and beat well. Repack into a container and freze until firm. Calories per 1/2 c serving 51 exchange 1 fruit

source:diabetic desssert cookbook

Reformated by You and Yours via Nancy O'Brion and her Meal Master

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