Title: Low Cal Pumpkin Cheese Pie
Categories: Diabetic Dessert Pie
Yield: 8 Servings

1		Recipe unbaked pie shell
		(recipe follows)
8	oz	Cream cheese softened
2	tb	Granulated sugar replacement
1	ts	Vanilla extract
1		Egg
1 1/2	c	Unsweetened pumpkin puree
1	c	Evaporated skim milk
2		Eggs
2	tb	Granulated suagr replacement
1	ts	Cinnamon
1/4	ts	Ea ground nutmeg & ginger

Combine the softened cream cheese,2 T replacement(I use granulated fructose) vanilla and 1 egg in a bowl. stir well.Spread into bottom of the pie shell. Combine the pumpkin,milk and remaining ingredients in a mixing bowl or workbowl of processor. Beat or process until well blended. Careful pour mixture over prepared shell. Bake in a 350^ oven for 65-70 minute or until a tester comes out clean. Calories per 1/8 pie: 173 for the filling 120 for shell total, 293 diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1 high-fat meat,1 fat,1/2 fruit source Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'Brion and her Meal-Master

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