Title: Marinated Cucumber Salad
Categories: Diabetic Salad Side
Yield: 5 @ 1/2 c ea

1/2	c	Italian dressing; commercial low-calorie
1/8	ts	Pepper
1	md	Cucumber; peeled thinly sliced
1/2	sm	Onion; thinly sliced
1/4	c	Radishes; thinly sliced
2	tb	Fresh parsley; chopped

Combine Italian dressing and pepper in a medium bowl, stirring well. Add Cucumber, onion, radishes, and parsley. Toss gently to coat. Cover and marinate in refrigerator at least 4 hours. Serve salad, using a slotted spoon.

From: All New Cookbook For Diabetics And Their Families Yield: 5 servings; Each serving amount: 1/2 cup

Exchanges: Free; Chol: 0 mg; Calories: 21; Carbo: 4 gm Protein: Tr.; Fat: Tr.; Fiber: Tr.; Sodium: 5 mg;

Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (from Jungle.Boy via GEnie)

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