Title: Pineapple Sweet Potatoes
Categories: Diabetic Side Vegetable Fruit
Yield: 8 Sweet ones

24	oz	Sweet potatoes;*
1 1/2	ts	Salt
1/8	ts	Pepper
2	c	Pineapple tidbits; artificially sweetened
2	tb	Diet margarine

Boil potaotoes until tender; peel; cool slightly. Mash untill smooth; stir in remaining ingredients, including syrup from pineapple tidbits. Return to stove and reheat.

Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE + 1/2 FRUIT EXCHANGE CAL: 122

Source: Recipes for Diabetics by Billie Little (1985 Version)

Brought to you and yours via Nancy O'brion and her Meal-Master

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