Title: Longhorn Quick Chili Dip
Categories: Appetizer Cheese Dip
Yield: 4 Servings
| 1 | c | Cottage Cheese |
| 15 | oz | Chili With Beans |
| 1 1/2 | ts | Cumin, Ground |
| 3/4 | c | Cheddar, Sharp, Shredded |
| 1 | tb | Hot Sauce |
| 1 | tb | Lemon Juice |
Cream the cottage cheese in a blender or food processor or with an electric
mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice
and cumin. Pour into a bowl and blend in the cheddar cheese, reserving a
little for a garnish. Cover and chill. Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS: Tortilla Chips, Celery, Cucumber, Bread Sticks, Deli
Meats, Pickled Baby Corn, Carrots