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Title: Diabetic Cranberry Sauce
Categories: Diabetic Sauce Fruit
Yield: 8 Serving
3 | c | Cranberries |
1 1/2 | c | Boiling Water |
1/2 | c | Orange Juice |
Sucaryl Solution 1 teaspoon | ||
For spiced cranberry sauce, | ||
2 | tb | Lemon Juice |
1/8 | ts | Nutmeg |
1/8 | ts | Cloves |
1/8 | ts | Cinnamon; |
Cook cranberries in boiling water until skins are broken. Then ADD the remaining ingredients. Then CHILL in refrigerator.
One serving may be exchanged for: 1/2 fruit exchange.. Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (From Bob Henderson via GEnie)
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