Title: Lemon Shaker Dressing
Categories: Diabetic Dressing
Yield: 1 3/4 cups*

1/2	c	Lemon juice; fresh
1/4	c	Water
1/4	ts	Salt
1/4	ts	Lemon Rind;
1/2	ts	Worcestershire sauce;
1/4	ts	Celery seed;
1/2	ts	Dry mustard;
		Sugar sybstitute equivlent
		2 tb sugar

*1 serving: 2 Tablespoons. Tasty, very low-calorie dressing be used as a marinade for vegetables and meat.

Combine all ingredients in a pint jar; cover tightly and shake vigorously. Store in refrigerator. Shake before using.

Food Exchange per serving: Up to 3 tablespoons may be considered "free". CAL: 5; CHO: 1g; PRO: Og; SOD: 52mg; CHO: Omg; Low-sodium diets: Omit salt.

Source: The Art of Cooking for the Diabetic by Mary Abbott Hess, R.D.,M.S. and Katharine Middleton

Brought to you and yours via Nancy O'Brion and her Meal Master

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